About Us
Crafted by Experts
Guided by expert drink makers, guests of the 20-seat bar and lounge enjoy inventive creations, colorful and celebratory in nature, and often with unexpected elements. Its eight bar seats provide a center-stage show of the cocktail laboratory that pushes boundaries while still paying homage to the classics, while guests connect with other discreet patrons. Vintage barware, whimsical accoutrements, and rare spirits from around the world complement the vibe.
Visit UsOur Story
Inspired by the tequileros—the Prohibition-era smugglers who transported tequila across borders—Bandista is a cocktail experience rooted in craftsmanship, creativity, and Southern hospitality. Blending the intrigue of a modern speakeasy with a vibrant Latin spirit, Bandista has earned national acclaim, including recognition as the No. 1 Bar in Texas and one of North America's 50 Best Bars.
Meet The Team
The Bandista bar team is the best in the city. Friendly, knowledgeable, passionate, and talented – they are what makes this place so special. They love to share, connect, and flex their creativity when a guest places their trust in them.
The Visionary
An instrumental personality in Houston’s growing cocktail scene, Johnathan has worked in some of the city’s most acclaimed bars and restaurants. As known as he is for his ability to envision and create, he’s equally known for his warm personality and vibrant style. A native of Lake Jackson, Texas, Johnathan attended Lamar University where he earned his Associate of Science degree. But rather than pursue his degree in early childhood education, he chose to venture out to follow his passion, beginning his career in hospitality. As a bartender at Anvil Bar and Refuge, he developed his skills as a master of the craft. Two years in Chicago were spent at Broken Shaker and Baptiste & Bottle, before returning to Houston for a second stint at Anvil, overseeing seasonal menu development. Johnathan then moved on to Loch Bar and Ouzo Bay as Beverage Manager, before taking the position of Beverage Director at MAD. This valuable experience at some of the country’s top bars led Johnathan to Four Seasons Hotel Houston as Beverage Manager in 2022, where he opened Bandista. He now oversees the beverage programs throughout the Hotel. Johnathan is the proud papa to his cat Perseus. When not working, he enjoys gardening, PC gaming, and Manga.
“Enjoying a proper cocktail can be a great experience, but it can become truly transporting with the perfect combination of setting, service, and whimsy.”